Novel Foods: Innovation and Opportunities
Novel Foods: Innovation and Opportunities. In an ever-evolving world, the functional food and supplementation industry stands at the forefront of seeking innovative nutritional solutions. One of the concepts that has captured the attention of both companies and consumers alike is that of ‘Novel Foods’ or new foods.
Novel Foods, or new foods, are those that have not been consumed to a significant degree in the European Union (EU) before May 1997. They can be entirely new products as well as traditional culinary ingredients from other parts of the world that have not yet been introduced to the European market. The introduction of Novel Foods into the market is regulated by the European Food Safety Authority (EFSA) to ensure their safety and suitability before being commercialized.
EFSA has approved various types of Novel Foods that span a wide range of categories. These can include foods derived from new sources of proteins, such as edible insects or unconventional plants, as well as extracts and isolates from plants, algae, and microorganisms. Processed foods made with new technologies, such as nanomaterials or foods created through non-traditional enzymatic processes, are also included.
Novel Foods have the potential to revolutionize the functional food and supplementation industry in various ways. By introducing new sources of nutrients and bioactive compounds, opportunities arise to develop foods that promote health in unique ways. Additionally, these innovations can contribute to food sustainability by utilizing unconventional and less resource-intensive ingredients compared to traditional ones.
At Aurora Intelligent Nutrition, we are manufacturers of functional foods and supplements. We stay updated on all the new updates provided by EFSA and develop our products with novel foods to continue revolutionizing the world of food through innovation and sustainability.
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